We celebrated the end of the year this past week at our Studio Night Market + Holiday Party — and we did so with a fabulous seasonal spread. The favorite dish of the night was our homemade ricotta two ways. We had a sweet ricotta topped with honey, black cherries, and pistachio and a savory topped with green castelvetrano olives, lemon oil, capers, and almonds.

This year being the first for Terracotta House I wanted to share with you how we celebrate Christmas in the tropics. It’s basically anything other than an idyllic snowy white Christmas. Instead it’s a coconut palm tree, color filled - green one.