I opened a Café / Bakery in 2004 in a small quaint town in the Austrian Alps and I really fell in love with this recipe because it is not at all like a traditional cheesecake, but rather a much lighter and not so sweet afternoon treat.  I especially liked that you could make it a seasonal recipe just by changing the fruit.  My all-time favorite is with Fresh Figs,so I thought I would share this recipe that I used at my Bakery in Austria.  It is a little complicated, but totally worth it.

With summer on it’s way out and fall on the horizon, we will begin to loose evening light and the warmth of the summer. Many of us will begin to prepare for the coming months of cold air and testy weather for winter is only a season away.